Additional costs of healthy foods is one big reason why consumers are thinking twice before making a switch despite the benefits associated with eating healthy. A majority of them think they should be priced lower since they don’t possess synthetic chemicals or commercial supplements seen in other foods.
Note: Since everything in life is a trade off, I’ve been tracking my finances and spending less money on other things (mostly clothing) so that I can spend more money on higher quality food. There are many websites that you can use to help you track your finances, so find one that’s right for you. My favorite one is here.
Healthy and organic foods are a product of natural methods from their livestock and/or crops. They don’t possess pesticides, artificial fertilizers and hormones, antibiotics, or biological modification.
Here are two reasons why healthy foods are several times more costly than their conventional counterparts.
Healthy foods are expensive compared to other kinds of food since their supply is very limited. Despite the boom in the food industry, most farmers prefer not to go for organic farming. The primary reason is the fact that organic crops and livestock take a longer period to harvest. The longer the harvest period, the higher the operation costs will be, and the greater the chances of damage or formation diseases.
Conventional food can be harvested in a short period of time and utilizes genetic modification for both plants and animals. They’re constantly injected with growth hormones to enhance their development.
Economics also plays a major role, which is why healthy foods are costly. Whenever the consumer demand is higher than the supply, this becomes a scarcity. In this event, organic farmers would usually increase the pricing of healthy foods to reduce the number of consumer purchases. This is because when healthy food supplies are low, there will likely be consumers willing to purchase healthy foods even if the price tag has dramatically increased.
The stages that need to be carried out in order to deliver healthy foods to consumers also contribute to its hefty price tag. The overall production cost of healthy foods is more costly because of the length of stage production. The stages of harvesting and processing also entails added costs to the pricing. Shipping costs also contribute to the additional cost since health foods aren’t preserved via synthetic preservatives or irradiation while getting them to the market early. Basically, the quicker the food transport, the expensive the costs will be.
Marketing and the distribution chain for healthy goods are inefficient and are higher in costs due to the small number of volume they produce. In addition, healthy foods are costly since their supply is typically limited compared to consumer demand. Also, organic farmers don’t utilize modern agricultural cost-effective solutions. In the end, they’re usually the ones that decide how much the price tag will be for the healthy foods they harvest.
Even if you won’t go for healthy foods, studies indicate that the health can benefit greatly from nutrient-rich fruits and vegetables compared to conventionally grown, pesticide-filled foods. Eating in moderation and in variety are essential for any diet. Both conventional and healthy foods can be integrated to any healthy-eating plan as long as you prioritize fruits and vegetables over anything unhealthy. You can also derive a lot of benefits from switching the main source of energy in your food, from carbs to fats as I talked about here.